Steak Sauce Grilled Steak with Zip-It Steak Sauce Serves 4 4 prime steaks salt and pepper 4 oz. your favorite flavor of Zip-It Steak Sauce 4 oz. unsalted butter Preheat grill. Grill steaks on high heat for 4-5 minutes per side to desired doneness. Let steaks rest for 5-10 minutes while you prepare sauce. Gently heat Zip-It in sauce pan, stir in pats of UNSALTED butter until melted and smooth. Pour into individual dipping cups, serve immediately.	Finishing Sauce Zip-It Grilled Salmon Serves 4 4–6 oz. salmon steaks 4 Tbsp. olive oil 4 oz. Zip-It Finishing Sauce 4 oz. unsalted butter Brush both sides of the salmon with oil. Place the fish on the grill, cook for about 4 minutes. Turn the fish over and cook for an additional 4 minutes, or until cooked through to the desired degree of doneness. Warm Zip-It Finishing Sauce in pan over low heat. Add Unsalted butter and stir until melted. Do not boil. Remove the salmon from the grill and spoon Zip-It Finishing Sauce over it. Serve rice pilaf and vegetables.	Gourmet Glaze Zip-It Glazed Wings Serves 4 3-4 lbs. chicken wings Salt and freshly ground black pepper Olive oil 6 oz. Zip-It Gourmet Glaze 1 tablespoon sesame seeds, toasted Preheat the oven to 400° F Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy. Heat Zip-It Gourmet Glaze in large pan add the wings and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds.
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