Beef’s Ultimate Dipping Sauce Zip-It Steak Sauce is in a category of it’s own. There is literally nothing on the market like our award winning cream-based finishing sauce for beef. Just heat and add unsalted butter 1-to-1. There’s no need to season or marinate your meat. Simply grill it, broil it, or roast it – and then just Zip-It! Zip-It will not over power the great taste of beef. Each flavor is all natural and based on the 60-year old recipe of our Original Flavor.

Original Flavor:  The 70 year-old cream-based recipe that started it all!  With a unique flavor profile that doesn’t overpower the great taste of beef, our Original Flavor Zip-It® Steak Sauce is the perfect all dipping sauce for any beef dish.

Cabernet: What goes better with a prime piece of beef than a splash of Cabernet?  Nothing.  By adding pure California Cabernet, this all-natural Zip-It® flavor is delicate yet hearty at the same time.

Blue Cheese: Imagine the great taste of Zip-It® enhanced with tiny chunks of Gorgonzola running through it.  Even people who claim they don’t care for Blue Cheese love this one! A big favorite of steak lovers.

Mushroom: We start by hand sautéing the finest button mushrooms and mince them into tiny chunks.  Add a bit of Worcestershire and special seasoning.  And then pour in the Original Flavor cream-based recipe on top of it all.  What’s left is a mushroom-lover’s all natural dream.

Herbs & Garlic: By adding generous amounts of roasted garlic, rosemary and thyme to our Original Flavor recipe, we arrived at an all natural sauce whose fragrance is as good as it tastes.  

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